The pasta is smeared on a cardboard which is fixed on the counterplate of the press. On top of the pasta a sheet is placed of 80 gr/m². After this the die is protected with a release agent. Then the press is activated in slow speed or operated manually. When the pasta begins to harden the excess pasta is removed. After 30 minutes the pasta will be rockhard.Prägo pasta 512 is very durable en can be used for long runs.
